SSAL

B Koo 

on Google

5 months ago

I visited this place around Christmas time in 2023. So, it's a long-overdue review. I went there with my family to have a special, year-end dinner out. I had a high expectation as this was my first visit to a Michelin star restaurant. The staff was attentive and courteous; the service was excellent; and the presentation was impressive. The food, however, although quite good, lacked the ingenuity/creativity one would expect from Michelin star restaurants. I doubt I'd give it another chance. 

Paul Cheong 

on Google

7 months ago

The ambiance was lovely. Calm decor with earth tones with good lighting and a low noise level. The service was great; friendly and playful. The food was mostly good. I’d say all the small bites in the early courses were excellent. I especially loved the “pancake” ball and the eel wrap. Both packed a punch of flavor and creativity. I didn’t love the cod dish served with rice, not just because it was served with milt, which I personally don’t care for, but also because the sauce seemed incomplete, almost like the authentic v... read more

Zhong Liu MK Fan 

on Google

2 months ago

Fantastic service. Probably one of the best in town. It was warm, delicate, yet also casual and welcoming. We never felt pressured nor anything. It was just right. The food is great. I particularly liked the bird. So tasty and wonderfully cooked. The place is calm, roomy, the music might be just a tad too loud, but overall, it was ok, we can hear each other talking. We had a wonderful time and I’ll definitely come back again. The service was truly top tier. 

Nabila Kabir 

on Google

a year ago

Easily in the top 5 most memorable dining experiences in my short life. The chef is truly bringing nostalgic and traditional Korean flavours to an elevated and contemporary forum. Everything was accessible but elevated. The scallion pancake with caviar was easily the best bite of food I’ve ever had. 

Diane 

on Google

6 months ago

What a life changing meal. These photos are actually from over 2 years ago but I still think about this place regularly. I’ve had my fair share of renowned modern, refined korean food / Korean fine dining in NY and LA, and nothing quite elevates Korean food as authentically as SSAL. This meal quite literally changed my life and showed me that fine dining can both be deeply comforting and beautifully refined at the same time. Will probably travel to the bay just to dine here again at some point.