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This is arguably the most popular Italian eatery in the city. Original recipes and authentic flavor will have you exclaiming "Mama Mia"! The seafood preparations are fresh (try the wood-grilled fish), the steaks are sinfully juicy, and the gnocchi is to die for. The ambiance is classy minus the snob-factor, and the prices are not unreasonable. Bring the kids along, too—Spezia is the perfect place for an intimate family dinner.
3125 S 72nd St, Omaha, NE, 68124, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
First time there. .won't be our last!! The food was soooo good!! Try a fruitini!! The chicken parmesan you could cut with a fork!! Their tirimisu. .OMG!! �� My husband already said we'd be back for my birthday in August �
Service was great attentive but not overwhelming the salmon was perfect. My wife ordered steak and scallops. Steak was tender but flavorless scallops were perfect.
The Sunday brunch is amazing. Plenty of items to choose from. Yesterday they 2 new items on the buffet coconut shrimp and ribs. They were booth amazing I can't remember when I've ribs that tender. They melted in your mouth. It's a little pricey at $21 person but well worth it. This was our second time going and we will definitely be going back.
I am certain that the Strawberry Salad topped with wood grilled fresh Atlantic salmon has to be the best salad anywhere in the universe.
Everything was perfect from the minute we got there, till the minute we left. Our service was excellent and friendly. The food was mouthwatering flavorful. We will definitely be back.
Stopped in for lunch after a medical procedure appointment with my driver/friend the food was delicious I definitely will be going back. Can't wait to take my husband there.
Spezia has a 4.6 star rating with 3,168 reviews.
Spezia is closed now. It will open on Monday at 9:00 a.m.
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