Si Senor

jalcruces 

on Citysearch

14 years ago

Good food, great prices – The best salsas in town! The food is always good here. Since they opened their drive thru "Si Senor Express" across the street - diagonally - we've eaten there more often. Their plates are really decently priced. You get alot for what you pay for. For instance, their Rio Grande plate comes with Chile Relleno, Tamale, Enchilada, Taco, Chile con carne (red or green), refried beans, rice, all four salsas, chips, and sopapilla, currently below $11. Unless you are the jolly green giant... that's alot of ... read more

AshBell 

on Citysearch

15 years ago

BEWARE OF METAL IN YOUR FOOD! – Food is okay. Service from waiting staff is nice. BUT THERE WAS METAL IN OUR FOOD. How does metal get in your chimichanga? Seriously? We really would like to know how it got in there. My friend bit into her food and pulled out what looked like a thread made of metal. We quickly showed the waiter who took it and her plate. The waiter was amazing, she was fast and very understanding. Then the manager, Pepe came out. He was the rudest man I've ever dealt with. He refused to do anything but take o... read more

murf614 

on Citysearch

15 years ago

Not worth going to!!!!!!!!! – A friend and I went there to try them once again. It had been several years since the last time. To say the least we were not impressed at all. The service was very slow. The food, when it got to us, was ice cold. I don't know about anyone else but cold mexican food does not appeal to me. I also found it to be very pricey. For what I spent there I could have gotten twice as much food anywhere else. The only good thing about the place was the chips and salsas. We will not go back again. 

s10ike 

on Citysearch

21 years ago

Great food, fun place – Si Senor seems like it must be on the short list of most of the locals for SW/Mex food. Even when I've been there late on weeknights, even in bad weather, and the place was nearly packed. The reason has to be the food. So it's not presented all nice and fancy, who cares! The staff, busy as they are, will tag-team your table, making sure you never run out of anything. Kooky names for the platos don't detract from the quality of the food. The red chile con carne with pork is absolute heaven.