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Senya
- Closed
- Opens 5:00 p.m.
- Japanese
- New York, NY
About this business
SenYa is your next destination for amazingly fresh and flavorful Japanese fusion cuisine. Our intention is to provide you with a comfortable, intimate, yet lively atmosphere to enjoy high quality sushi, sashimi and cooked entrees. When you come visit us, you will be able to tell the difference with our impressively fresh cuts of fish and seafood. We take pride in our product and only use the best ingredients possible to ensure a one-of-a-kind dining experience. We invite you to join us for lunch, dinner or evening appetizers... read more
Location details
109 1st Avenue, New York, NY, 10003, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | Closed | |
| Tue | 5:00 p.m. to 10:30 p.m. | |
| Wed | 5:00 p.m. to 10:30 p.m. | Closed now |
| Thu | 5:00 p.m. to 10:30 p.m. | |
| Fri | 5:00 p.m. to 11:30 p.m. | |
| Sat | 5:00 p.m. to 11:30 p.m. | |
| Sun | 5:00 p.m. to 10:30 p.m. |
Amazing but expensive. Come sit people who like to share food so you can try everything. I especially LOVED the foie gras sushi (drooling). So many great uni options. Not a huge space so make RSVPs.
The Senya Chirashi is a good choice, very fresh and delicious sashimi’s. The attendance is impeccable. I will come back for sure.
All their dinners are incredible. I got the eel over rice and it blew my mind
Don't try the sukiyaki it was practically tasteless
Delicious!
Everything was fantastic.
I have gone to Senya twice. Both times we have had reservations and been seated an hour after the scheduled time. The hostess provides deeply misleading estimates about when you will be seated.
Sashimi omakase with beautiful plating. The owners Winnie and Kenneth are two of my absolute favorite people. A hidden gem !
Chirashi set is served in a cute, sectioned wooden box! Foie gras sushi is a must!
Frequently asked questions about Senya
How is Senya rated?
Senya has a 4.3 star rating with 286 reviews.
When is Senya open?
Senya is closed now. It will open at 5:00 p.m.
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