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Seis is a Mexican restaurant that features the cuisine from six different regions in Mexico. The regions include Northern Mexico, Oaxaca, Mexico City, Baja, Yucatan and Western Mexico. With this in mind, the menu takes you on a culinary voyage around the country. From Mexico City street tacos to Poc Chuc from the Yucatan, the flavors are varied and deliciously presented. The restaurant's location in the popular Mercado San Agustín, it not only has superb food, on certain nights guests will also find live entertainment... read more
130 South Avenida del Convento #100, Suite 100, Mercado San Agustín, Tucson, AZ, 85745, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Great food (street tacos) great service, pretty at night outdoor seating. Great atmosphere
So delicious 😋 great environment, great company.
We absolutely loved the environment the food, just everything about it! it felt like a being down in Mexico by the coast with the little shops everywhere and the amazing dishes! We will definitely be coming back often! Another little Tucson gem.
Am besten ist es, wenn man zur Abendstunde (ab 18 Uhr) dort ist. Die Atmosphäre zusammen mit dem leckeren Essen...Traumhaft!
The food is always wonderful!
We heard great things but hadn’t made it over. Ordered on Postmates, and it was heaven. Had the green chili torta and the chilaquilies. So impressed. 10/10
Love this place!!! The food is amazing.
Had the lunch specials . It was delicious and just enough. Atmosphere was great. We did have a line that was slow moving but well worth it👍🏻
Great menu options, portion sizes are excellent. Nice staff and fast service while you sit out in the open terrace where other restaurants and bakery are as well.
Seis Kitchen & Catering has a 4.5 star rating with 3,119 reviews.
Seis Kitchen & Catering is closed now. It will open on Monday at 9:00 a.m.
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