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We do most of our cookery with wood in our massive, 100-ton, brick and riverstone oven. In the "Before Time," we specialized in crusty, sourdough hearth breads, experimental charcuterie, wild desserts, like the infamous "Habanero Cheesecake," and all things tasty and wonderful but always shifting. Nowadays, we are much more narrow in our offerings and have focused our efforts on channeling what we learned then into making the perfect pizza. With house-cured meats like peperone (the old spelling), and capicola, homemade sauce... read more
100 E Unaka Ave, Johnson City, TN, 37601, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 10:00 p.m. | |
Sat | 11:00 a.m. to 10:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
Scratch Brick Oven has a 4.7 star rating with 930 reviews.
Scratch Brick Oven is closed now. It will open tomorrow at 11:00 a.m.
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