Santa Barbara Italian Cafe - Pearland, TX

Sarah C. 

on Birdeye

5 years ago

They give free bread which was warm and delicious with olive oil and garlic to dip in. We were pretty hungry so we ordered a tomato caprese and house salad to start For main course we ordered special which server suggested Filet and shrimp topped with marsala mushroom sauce which was very yummy and tasty. They served creamy cheese tortellini and grilled veggies. Service was good and definitely will continue to going here when I'm craving Italian. 

Boris J. 

on Birdeye

5 years ago

I ordered the Caesar Salad, chicken Alfredo and house red wine. Everything was delicious, the service was top notch, and I loved the atmosphere. Server suggested tiramisu but I was just to full. I definitely will revisit.  

Elizabeth D. 

on Birdeye

5 years ago

This Italian place is a hidden gem. Literally, it was hard to find but it was worth looking for. The food was amazing and service was great. The inside of the building is beautiful and modern-looking. If you're looking for an awesome Italian restaurant, then this is the place. The ricotta stuffed Ravioli and Veal Genova were to die for as well as the tiramisu. Loved the fact they serve olive oil dip with hot bread and bowl of salad before main course. – next visit will be very soon!  

Antonio C. 

on Birdeye

5 years ago

We started off with garlic shrimp and scallops which was outstanding. Tortellini special with blackened shrimp was suggested by our server and we split it since big bowl of salad was served and hot garlic bread with olive oil dipping sauce. Tortellini was in green spinach alfredo sauce which was the first for us since we expected just green pasta. Sauce was the best alfredo ever. We can’t wait to return and try something else at this place.  

Richard C. 

on Birdeye

5 years ago

I think I have a new favorite restaurant. I have not enjoyed a meal this much, this close to home in ages. We split the chicken Mama Mia and it was amazing. Chicken breast stuffed with cheese and spinach served with creamy spinach alfredo pasta. The tiramisu may be the best I've ever had. The wine selection was good, and I thought the prices were excellent given the quality and service we received. Server told us that we can BYOB if we like since they allow it as well. We will definitely be back! 

Jennifer S. 

on Birdeye

5 years ago

I kept hearing about this place on social media how good this Italian restaurant was. Had to try it and I was not disappointed one bit! We had peppered shrimp and scallops as appetizer. We ordered Tour of Italy family meal which came with chicken parmigiana –lasagna & fettucini alfredo. Before our meal big bowl of Caesar salad and garlic bread with plate of olive oil dip was served. Highly recommend ! 

Filippo M. 

on Birdeye

5 years ago

The absolute best! Reminds me of nonna's cooking!! The fetucine capresi with scallops is to die for it actually tastes like I'm in my nonna's kitchen. The tortellini with shrimp and calamari in spicy pesto was great. Dipping bread in the extra virgin oil with great seasoning. If you are looking for a home cooked meal away from home this is the place to go. Also the atmosphere is amazing playing old Italian classics on saxophone with huge Santa Claus that is over 6 feet tall waiting in hallway and kids going crazy over it. Ma... read more

Heather L. 

on Birdeye

5 years ago

This is the place to go for authentic Italian food and a cozy atmosphere. The alfredo sauce in which the ravioli was cooked in was fantastic and all was topped off with grilled shrimp and scallops Recommend saving some room for their awesome desserts. Their tiramisu is amazing! 

Andrew K. 

on Birdeye

5 years ago

Very authentic and super delicious Italian dishes. I've come back here a couple times and it's still deserving of all 5 stars! Pasta is top quality - super fresh and tasty. The sauce is piping hot and I love the fact that they make it all from scratch. I'm really looking forward to coming back and trying more combinations.