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Salumeria Rosi
- Italian
- New York, NY
About this business
Location details
283 Amsterdam Ave, New York, NY, 10023, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
Salumeria Rosi is an Upper West Side gem. The perfectly balanced small plates, traditional selection of cured meats and cheeses, along with a paired wine list makes this a go to spot. The restaurant is under new ownership by Donato Loscalzo who is bringing a new flare and perspective to this chic yet welcoming restaurant.
Salumeria Rosi – June 28, 2010 – Sette Fagioli Some say bean salads are boring. I am sympathetic: I still think vanilla ice cream is boring and will give a look of pity (or contempt) to anyone who orders vanilla ice cream over 20 other interesting flavors in an ice cream shop. But sette fagioli mean "seven beans" Please, does it sound boring to you? How about when these seven little and not so little guys (one is just the size and shape of the first joint of my thumb) are perfectly seasoned with onions and herbs? Besides, yo... read more
Couldn't be more disappointing – We got there thinking that we're going to have a great dinner, when we saw the smallest of the portions (1 beat for 5 $ and 2 paperthin slices of cheese that the chef has to choose for you plus a coffee spoon of blue cheese, minus the espresso, for 15 $) we got up and went starving for dinner somewhere else... We felt insulted and ripped off. The only good experience the service being nice in spite of forseeing what probably is usual to them and the fact that even being saturday night we did ... read more
Good food Bad energy – The food is very good but overpriced considering that they want to move you out like you are in a fast food restaurant. The owner has to respect the customer , he seems to have contempt for his clientele. Also, he thinks that it is enough for a New Yorker to eat a piece of prosciutto ( paying $80) and be satisfied.
worst food EVER rip off – Well I am so pleased that I am the first to write a review. ...The animals at the zoo get more "snacks" (and that?s being kind) than humans at Salumeria Rosi Parmacotto. I am no stranger to Italian food as I have traveled there many times and all over?so I kinda know what im talking about. First, The place is extremely small, fits about 20 people...THE INTERIOR is black with a cascade of plaster shells running from the ceiling down to and down onto the glass walls...delightful?Tony soprano and Liber... read more
A culinary and financial disappointment – Great expectations dashed. Over crowed, noisy, and ridiculously over priced. $9.00 for a tablespoon of calamari is too much. Cooking and flavors were not exactly up to Italy's high standards. The lamb shank was over cooked, the lasagna was dry and pathetic. All in all a great deal of fuss for very little satisfaction. The staff was very attentive but alas the food was not a match.
A lot of hype only to lead to disappointment – Was expecting so much more but was just below average. After friends have visited Rosi we couldn't wait to try it. After trying to walk in one night (with no tables available) we made reservations for tonight. The meal started great with their assortment of cured meats. We both had the arugula salad which was very simple but also very good. We couldn't wait for the rest. Unfortunately the rest was just not very good. The brisket was cooked to perfection but lacked any type of se... read more
RUDE hostesses ruined a potentially great experience – First of all, let me begin by saying that I'm SO glad this place opened up in our neighborhood. The food is truly fantastic and the atmosphere cozy. The food was excellent. However, the RUDE and inexperienced hostesses really ruined the experience for us. We arrived and were told by the (non-italian speaking)hostess, "we have nothing right now", Period, end of story. Ummm...ok. So I inquired, can we at least put our name in?? Like any other restaurant in NYC that is busy... read more
Tuscan food guru Cesare Casella's tribute to Italian cured meats also features a small-plates menu and an unmistakably carnal atmosphere. – In Short Think of Salumeria Rosi as Cesare Casella's answer to Bar Boulud. The Tuscan chef, last seen at Maremma, created this Upper West Side meatery to glorify the cured meats of Italy: aged prosciutto, rich testa, fragrant copa and speck, and so many more. But Salumeria Rosi isn't just a deli; a full kitchen produces a wide array of rural small plates, ranging from a simple braised ar... read more
Frequently asked questions about Salumeria Rosi
How is Salumeria Rosi rated?
Salumeria Rosi has a 4.5 star rating with 1,038 reviews.
When is Salumeria Rosi open?
Salumeria Rosi is open now. It will close at 6:00 p.m.
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