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The characteristics of Vietnamese Cuisine - the flavors and textures - reveals many techniques and ingredients adopted from the Thai and the Chinese kitchen. The one most characteristic element in virtually every Vietnamese dish is NuocMam. It is used as flavoring in cooking and takes the place of salt. NuocMam is to the Vietnamese what soy sauce is to the Chinese. Vietnamese dishes are generally light in nature using little fat, even in stir-fried foods. Vietnamese food, therefore, is well suited to today's health and diet-... read more
4205 W Gate City Blvd, Greensboro, NC, 27407, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Thích nhất gỏi vịt ở nhà hàng này
Always delicious food. Great place to eat. One of our favorites.
The food and service was wonderful. Will definitely be back.
My husband And I are more often dissatisfied with restaurant food than not. However, we absolutely loved the food here. Out of all of the restaurants we have tried in Greensboro, this one is the only one that we will definitely return to. Please let me recommend the “Sautéed Ginger Sauce in Clay Pot” and “Fresh Spring Rolls”😋
Love Saigon! Food always tastes fresh and the menu has plenty of variety.
The best food ... love this place have been eating here for 28 yrs ... It has always been awesome... One of the only eateries I know have that has been written up in Savuer Magazine! Just saying!
Really Vietnam cuisine! Will come back again . Service good!
The lunch staff were very unfriendly, racists, gave smiling service to the White customers but breezed over us. I been a customer over 10 yrs and will not go back and will suggest the other Blacks not spend money there. The new owners are God awful
Saigon Cuisine Restaurant has a 4.4 star rating with 622 reviews.
Saigon Cuisine Restaurant is closed now. It will open on Monday at 9:00 a.m.
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