Saguaro Corners Restaurant

M. Spencer 

on Google

6 months ago

Saguaro Corners was a very convenient place to have a late lunch after a morning of hiking in the national park, which is literally across the street. We lucked out with the weather and chose to sit outside on the patio. We were seated at a picnic table, which was fine for the 4 of us. The service was attentive and friendly, and the food and drinks came quickly. The margarita fresca was perfectly balanced and refreshing, and the birria bowl was deliciously spiced and flavorful. It was nice to see healthier options like the q... read more

Bree Flowers 

on Google

5 months ago

This place is a legitimate hidden gem. I think this place is 100% worth it! Worth the travels to get here from any side of town. The ambience is very amazing. The view of the outside if you sit in the dining area is absolutely beautiful while enjoying your breakfast you can do some bird and animal watching we were greeted by hummingbirds, woodpeckers and little tiny finch. They have a beautiful little waterfall to enjoy while you enjoy your mealThe food was so amazing and so so sooo fresh!!!! The orange juice was freshly sq... read more

Dan Habermehl 

on Google

8 months ago

Had lunch with a group of 6 and only a few minutes wait, but after the lunch crowd. Fast friendly service, clean but dated restaurant. Bar area with outside seating.Baja taco and shrimp tacos were excellent but a bit spicy. The saguaro burger was great but huge. Would definitely order it again. 

Maeve M 

on Google

4 months ago

Finally made it here before leaving Tucson. I got a PickleRita - Awesome! And Carne Asada Fries. Delicious classic, greasy bar food after a long day out east in the desert! Make sure you top them off w/ their chimichurri & chipotle sauce! Also the bartenders service was fast and attentive during a busy hour - honestly better than some spots in Tucson city limits! 

Lefty 

on Google

4 months ago

I had lunch today at Saguaro Corners Restaurant with a friend. I ordered the steak salad without the apples, blue cheese, or the jalapeno cilantro lime vinaigrette dressing, and added cheddar cheese with a side of ranch dressing. The steak was cooked perfectly to medium-rare and was delicious. My friend enjoyed the Quinoa Kale Salad as well.