Ruth’s Chris Steak House

Amyf 

on Citysearch

14 years ago

Best steaks around, a little spendy but well worth it – These are the best steaks I have ever had, extremely juicy and tender, my husband & I always eat hear every time we come to K.C. I just love the atmosphere, Its a place for a special occasion because it can be a little pricey but worth every penny, we always get the ribeye steak with the au gratin potatoes, and asparagus, the only thing I did not like there in the past was their garlic mashed potatoes because they were instant, I don't think a place like this that charg... read more

Tara Lis 

on Citysearch

16 years ago

Sophisticated American chain serves up corn-fed USDA prime cuts and New Orleans-style appetizers and sides. – In Short This offshoot of a popular New Orleans hangout for politicians features decor of dark woods and comfortable booths, with a separate bar scene. Choice cuts of custom-aged beef arrive in sizzling butter on 500-degree plates. The menu also offers chicken, pork and seafood entrees along with Creole appetizers like shrimp remoulade. Family-style sides include gargantuan onion rings, creamed spinach and various st... read more

megandavison1 

on Citysearch

18 years ago

Best steak I have ever had! – The filet melts in your mouth. If you are in the mood for steak, this is the place to go! Also great atmosphere. 

majorfunding 

on Citysearch

18 years ago

Tough steak not a bargin – The Seared Tuna was fantastic, but my strip steak could be beat my almosst anyone. Service was exce;;ent. The house wine is a very poor choice. I would normaly sent the steak back but we were late for a concert and already blowing the start even with $100.00 seats!! 

rwsmith830 

on Citysearch

19 years ago

Expensive and Inconsistent – After reading the excellent reviews, my wife and I had high hopes for a spectacular dinner - maybe unrealistically high? We were seated promptly in a beautiful, romantic dining room. My wife ordered the petite fillet cooked medium. It was perfectly prepared, tender and delicious. I opted for the ribeye also medium. The steak was large but contained large sections of fat. I would estimate that 25% was inedible. The thicker portion of the steak was significantly undercooked - bright red instead of ... read more

huddma 

on Citysearch

19 years ago

As good as it gets. – When two can pay $150 for a meal and leave feeling that it was worth every penny then you are on to something. I like this place so much that I got engaged there and had my rehearsal dinner there. If anyone doesn't like this place they have an axe to grind for whatever reason. The service is impeccable. The atmosphere is superb. It would be a great place without the food. But the food is flawless. Valet service. 

kleich01 

on Citysearch

20 years ago

Mouth Watering – Here is my recent experience....start off with hot loaf of bread and the Shrimp Scampi appetizer, then the French Onion Soup (outta this world)...and for the main course - served on the 500 degree piping hot plate - the UNBELIEVABLE FILET and don't forget the generous sized baked potato.....and if that weren't enough...I had to have the Cremebrulee! MMM... VERY VERY VERY GOOD! 

almance 

on Citysearch

21 years ago

amazing – My husband and I went there for dinner on our wedding night. The food was incredible!!! The steaks were so tender that you did not need a knife. It melted in your mouth. We had a wonderful window view. Our server made the best wine suggestions. It is the best steak in town. 

22bad 

on Citysearch

22 years ago

Ruth's Chris Steakhouse – Having heard so much about Ruth's Chris, I decided to give them a try and see what the fuss is all about. The Kansas City Strip Steak was served piping hot with all the trimmings (potatoes and broccoli). Servings are huge so definitely bring your appetite. While the food is of the utmost quality, it doesn't justify its expensive price. One can be easily venture over to Jess & Jim's, eat a decent meal and not spend nearly as much.