Romano's Macaroni Grill

Alejandro R. 

on Citysearch

8 years ago

Good - Decor - Food good and what needs be hot is hot and what needs to be cold is cold Difficult/different - Staff seems checked out and not present not motivated - fake a smile at least - Tiffany needs some work... There are only 6 or 7 covers and we have to flag waitress down. Other staff helping her with our table. 

24812976 

on Citysearch

15 years ago

Poor first experience – We were sitting at a table where the waitress ran into my chair three times in a row and walked away without apologizing while delivering food to the next table. Near our table was a large spill that the waiters and waitresses kept walking over instead of cleaning. The food was average and definitely overpriced. This was our first time coming here but do not plan on returning. 

Contributor 

on Citysearch

18 years ago

Performing chefs cook up rustic, home-style Italian entrees at this buzzing family restaurant. – In Short A boisterous, all-ages crowd of pasta lovers pack this energetic Italian spot, where chefs clad in white hats and red scarves keep diners wide-eyed by showing their moves in the busy open kitchen. The menu boasts family-sized portions of hearty traditional fare, from antipasti, chicken and pasta dishes to seafood, steak and wood-fired pizzas. Signature plates include grilled pork chops, lobster ravioli, and penne rustica... read more

KitchenEval 

on Citysearch

18 years ago

Getting Old – Well, it's just getting "stale" as food chains often do. Lost the urge to drop in. Wait staff usually do a good job. Clean establishment but has lost it's trendy edge. Needs up dating and charm. 

austingirlie 

on Citysearch

20 years ago

Hair in pasta! – Not my favorite pasta place in Austin, but close to work and okay for the price. Went for lunch and there was a long straight hair in my pasta! The manager was very nice, replaced the meal with apologies. The disappointing part was that our waiter did not apologize or really acknowledge there was a problem when he brought the new dish out... Had been about a year since I had eaten there, and maybe another year before considering.