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Roberta's
- American
- Brooklyn, NY
About this business
Specialties: Pizzas -- Lots of them. Most of them seasonal with ingredients sourced as locally as possible and cooked in our wood oven. House cured meats and salumi -- Cured by Chef Carlo and his dad Ezio, using heritage animals and traditional techniques. Fresh pasta -- Made in-house by Mauro. Dry aged grass fed beef, chops, lamb, veal, chicken, fish, oysters --- from 'sustainable' farms. Many of them roasted in our wood oven. Pies, pastries, custards --- all made in-house by Elissa and Anjelique Craft brews on tap and a gr... read more
Location details
261 Moore St, Brooklyn, NY, 11206, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 12:00 p.m. to 10:00 p.m. | |
| Tue | 12:00 p.m. to 10:00 p.m. | |
| Wed | 12:00 p.m. to 10:00 p.m. | |
| Thu | 12:00 p.m. to 11:00 p.m. | |
| Fri | 12:00 p.m. to Midnight | |
| Sat | 11:00 a.m. to Midnight | |
| Sun | 11:00 a.m. to 11:00 p.m. |
Frequently asked questions about Roberta's
How is Roberta's rated?
Roberta's has a 4.5 star rating with 1,969 reviews.
When is Roberta's open?
Roberta's is open now. It will close tomorrow at 12:00 a.m.
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