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Specialties: Pizzas -- Lots of them. Most of them seasonal with ingredients sourced as locally as possible and cooked in our wood oven. House cured meats and salumi -- Cured by Chef Carlo and his dad Ezio, using heritage animals and traditional techniques. Fresh pasta -- Made in-house by Mauro. Dry aged grass fed beef, chops, lamb, veal, chicken, fish, oysters --- from 'sustainable' farms. Many of them roasted in our wood oven. Pies, pastries, custards --- all made in-house by Elissa and Anjelique Craft brews on tap and a gr... read more
261 Moore St, Brooklyn, NY, 11206, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 12:00 p.m. to 10:00 p.m. | |
Tue | 12:00 p.m. to 10:00 p.m. | |
Wed | 12:00 p.m. to 10:00 p.m. | |
Thu | 12:00 p.m. to 11:00 p.m. | |
Fri | 12:00 p.m. to Midnight | |
Sat | 11:00 a.m. to Midnight | |
Sun | 11:00 a.m. to 11:00 p.m. |
This hipster pizza joint is off the hook!
This place is the real deal. Food is amazing. And the disco party over the summer is unforgettable. Thank you Roberta's!
Roberta's has a 4.5 star rating with 1,966 reviews.
Roberta's is closed now. It will open at 12:00 p.m.
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