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Ricewood is a Pacific Island barbecue food truck run by chef Frank Fejeran. You can indulge your taste buds in savory Pork Shoulder, spicy Brisket or sumptuous Ribs. The flavorful meats are served on a portion of rice topped with vinegar and a side of marinated cucumbers. The menu is limited, but each dish is prepared with exquisite care and attention to detail. This place is extremely popular, so try to reach early before all the food sells out.
1928 Packard St, Ann Arbor, MI, 48104, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | 11:00 a.m. to 6:00 p.m. | |
Wed | 11:00 a.m. to 6:00 p.m. | |
Thu | 11:00 a.m. to 6:00 p.m. | |
Fri | 11:00 a.m. to 6:00 p.m. | |
Sat | 11:00 a.m. to 6:00 p.m. | |
Sun | Closed |
It is pretty unique and really good. The prices are very reasonable and the portions are generous. Just wish they were open year round and had better hours.
The most depressing moment is when you arrived at Ricewood and they sold out all the meat. Life without Ricewood sucks....#BBQforlife
OMG the pulled pork was so good It reminded me of home and I loved the cucumbers and onion salad It was a lot of food I had that for my lunch the next day ����� Great job Frank thanks for bring home to Ann Arbor
Ricewood, has become my favorite lunch spot, in A2! I've had both the pork shoulder and the brisket. While the pork shoulder was great, the brisket is the best that I have ever had! Since discovering Ricewood this summer, I've been back weekly and look forward to it opening up next year! Thanks, guys!
Ricewood was spectacular. Great service. Explosive flavor. A must try.
Went back today and just as good as ever!!!!!! Had a Rib bowl today, all i can say is Outstanding, looking forward to having lunch there again!!!!
Best BBQ in Ann Arbor. Hands down. Wish I could have it all year around!
Ricewood has a 4.8 star rating with 855 reviews.
Ricewood is closed now. It will open tomorrow at 11:00 a.m.
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