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Rib Shack Barbecue
- Restaurants
- Eagle, ID
About this business
Location details
395 W State St, Eagle, ID, 83616, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 8:00 p.m. | |
| Tue | 11:00 a.m. to 8:00 p.m. | |
| Wed | 11:00 a.m. to 8:00 p.m. | |
| Thu | 11:00 a.m. to 8:00 p.m. | |
| Fri | 11:00 a.m. to 9:00 p.m. | |
| Sat | 11:00 a.m. to 9:00 p.m. | |
| Sun | 11:00 a.m. to 8:00 p.m. |
Our first time at this restaurant and we LOVED it! The food is amazing here! The vibe is so nice and creative! Brisket was the most amazing thing we’ve ever eaten! Sides were delicious as well! We will definitely be recommending and eating here again and again! Staff was so nice and welcoming! Thank you!
Out of red wine choices, only had one to choose from and served in a dirty glass. Happen to be out of beef burnt ends. The smashed potatoes were pretty good. We also enjoyed the jalapeño poppers. The pulled pork had no flavor and was very dry. The pork burnt ends were firm and I questioned the breaking my veneer teeth. The pork ribs had a smoke flavor but very bland and I apparently wasn't a fan because I didn't finish half of one. The brisket had a weird texture to it. I've eaten here twice, I won't be back to this place. N... read more
Great BBQ!!! Made it in for the lunch specials before 4 and score! Awesome burnt ends and wife got the Ribs both platters came with 2 sides and a drink for about $20 each. So much food we probably could have split just one of those meals. Fast friendly service!
We tried Rib Shack in Eagle recently, and unfortunately, it was a pretty disappointing experience overall. I ordered the two-meat combo ($33). I initially wanted burnt ends, but after ordering, we were told they were out—so I swapped for brisket. The sides were loaded potatoes and cheesy rice. Cheesy rice was just okay, but it had that unmistakable refrigerated or frozen-then-reheated taste. Not inedible, just not fresh. Loaded potatoes were fine and honestly the best part of my plate. Brisket was mediocre—dry-ish, unrem... read more
The driest brisket I have ever had. Absolutely disappointing. Looked like it was smoked with all of the fat removed. The fat should be left on top while cooking so that the meat doesn’t dry out like this. You carve the fat off before serving. That’s the point of brisket and making it delicious. But this is Idaho i guess. Maybe they do it dry here. It didn’t seem like it was slow cooked as one would expect. I paid $23 plus tax and tip for 1/3 pound of this dried out brisket, and as my sides I had coleslaw that had way too muc... read more
Frequently asked questions about Rib Shack Barbecue
How is Rib Shack Barbecue rated?
Rib Shack Barbecue has a 2.8 star rating with 16 reviews.
When is Rib Shack Barbecue open?
Rib Shack Barbecue is closed now. It will open at 11:00 a.m.
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