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Rib City brings real, legendary barbecue and award winning ribs to St. Louis. To achieve that real backyard barbecue flavor, all of our choice meats are basted with our signature barbecue sauce and slow cooked to perfection in our wood-burning smokers, carefully balancing heat and cooking time to seal in that distinct Rib City barbecue taste. Choose from award winning baby back ribs (the ribs that legends are made of!), St. Louis spare ribs by the plateful, lean beef and pork, plump and juicy chicken, delicious smoked turkey... read more
1181 Colonnade Center, Town and Country, MO, 63131, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Best ribs anywhere, great onion rings and okra. Top it off with coconut cream pie
Been there twice and can't say anything but delicious !!!!! The pecan pie was awesome, ribs are excellent,chocolate cake was yummy service was great can't think of anything bad to say about Rib City.
One of the best BBQ restaurants in the St. Louis area. A great place to get riblets and BBQ chicken on the bone. They also offer a wide variety of side items. All the staff has been extremely friendly and are always ready to serve the customers. Highly recommended!
This Place is Amazing , U Won't be Disappointed , Thanks Again Guys for Great Food & Good Service , Lord's Blessings to U All ! SEE YA AGAIN , Soon ~
I WILL SAY THAT I'VE HAD BETTER, I HAD THE RIBBLETS, THEY WERE TASTELESS AND DRY, DIDN'T TASTE LIKE BBQ AT ALL, TASTE MORE LIKE THEY WERE COOKED IN THE DAMN OVEN, THE FRENCH FRIES WAS THE BEST THING ON MY PLATE, SO RIB CITY WILL DEFINITELY NOT BE GETTING MY BUSINESS EVER AGAIN!!!!!!
We stopped here for lunch before heading home from vacation. The service was great, the food awesome! Highly recommend!
Rib City has a 4.2 star rating with 364 reviews.
Rib City is closed now. It will open tomorrow at 9:00 a.m.
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