Reverence

Hank Carter 

on Google

3 months ago

My wife and I very much enjoyed our meal! We started with the Assorted Chef's Choice, included some lovely fresh fruit, cheese, a bit of honeycomb and currant, pickled, okra, and pickles, all of which were outstanding. I especially enjoyed the unique flavor of the pickles. We split a house salad, which was beautiful to look at and lovely to eat. My wife had the shrimp scampi on Charcoal Bucatini, which she enjoyed very much for the unique appearance and flavor. I enjoyed the seared red fish (pictured), which was beautifully ... read more

Ingrid II 

on Google

4 months ago

Mother's day brunch here was an overpriced let down with mediocre food and service. It felt like this was their first time hosting brunch. It was an $89pp prepaid special. We waited 10+ minutes for coffee and water. I had to physically get up and find someone for service for our table. Food didn't feel fresh and replenished for the length of brunch. The made to order omelet station and prime rib were the only good thing. Can't say I'll be giving this place another try. 

Danielle Kireyczyk 

on Google

5 months ago

So good, we came back a second time the next night and we were only in the city for 3 nights!! The head chef is super talented and launching a new menu in the next few weeks!! HIGHLY recommend! 

Asaf Shachar 

on Google

5 months ago

Nice food, unique dishes and great flavors. Good to share as you can get better experience and taste. Nice food presentation. Easy for dinner, no long waiting time. Service can be better, not very experienced waiters so you might need to ask more than once. The restaurant is in the hotel opposite to the Google office. Easy access and plenty of parking near by. Highly recommended if you look for better quality food.