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Redfarm

4.5

About this business

This intimate restaurant in West Village delights with its refreshing takes on Chinese classics and a convivial ambiance to enjoy it all. Chef Joe Ng, renowned for his masterful dim sum creations helms the kitchen at RedFarm, utilizing locally sourced ingredients to craft his contemporary takes on traditional Chinese dishes. Appetizers on the menu include Spicy Crispy Beef, Kowloon Filet Mignon Tarts and RedFarm Chicken Salad. The dim sum selection offering such delights as 'Pac Man' Shrimp Dumplings, Steamed Lobster Dumplin... read more

Location details

529 Hudson St, Ste 1, New York, NY, 10014, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.5893 reviews
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Jenna Pearl Leonard's profile image
Jenna Pearl Leonard 
on Google
a day ago

Please stop claiming items are GF if they are cross contaminated. It doesn’t matter if you cooked with GF ingredients if they then come in contact with gluten through shared equipment. A little gluten is not free of gluten. You wouldn’t call an item nut free if it came into contact with nuts. Please stop this. 

Grant Aldridge-Duncan's profile image
Grant Aldridge-Duncan 
on Google
a week ago
John Smith's profile image
John Smith 
on Google
a week ago

Disappointed to learn (after the fact) that the vegetable coconut curry is indeed not vegan. We were misinformed during a past visit by a server despite several assurances, including confirmation from the kitchen. Redfarm, simply state on the menu if something is vegetarian or vegan and save the customer (and staff) the head and stomach ache. Side note: why on earth does a coconut curry need heavy cream? Anyways, won’t be going back. Used to be a regular at this place pre-covid. Btw, the Decoy space downstairs is kind of a d... read more

Xinyi Gong's profile image
Xinyi Gong 
on Google
2 weeks ago

We were lucky to have a sneak peek of their Peking duck before it returns to the menu… exceptional (I’m Chinese) ! Everything else is super tasty too! Particularly the summer corn and oxtail dumplings! Will return for more!!! 

Maria Katzounos's profile image
Maria Katzounos 
on Google
2 weeks ago

Becoming a favorite dinner spot in the city! Service is great, super friendly, casual, comfortable atmosphere. Food is amazing – the pastrami egg rolls are life changing. 

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Frequently asked questions about Redfarm

How is Redfarm rated?

Redfarm has a 4.5 star rating with 893 reviews. 

When is Redfarm open?

Redfarm is closed now. It will open at 9:00 a.m. 

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