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Red Robin was established in 1969 in Seattle, WA, and we have now grown to over 475 locations nation-wide and in Canada. Our Guests keep coming back to Red Robin for fun and craveable Gourmet Burgers, great service and family friendly atmosphere, as well as the satisfaction of knowing all the things that we do to make sure we're serving the highest-quality food available. We offer more than two dozen innovative gourmet burgers served with Bottomless Steak Fries (which means free refills!) and more than 100 different toppings... read more
2605 S Oneida St #100, #100, Green Bay, WI, 54304, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
so many families tonight - nice to see everyone out...
Business response:
Thanks for stopping in, Stacey!
Good food and great service
Business response:
That's what we love to hear, Geoff!
Love Red Robin! Yumm. Great burger, friendly staff, social distances in place and a comfortable atmosphere.
Business response:
We appreciate your loyalty, Lynn. Always a pleasure to serve you!
First time our family has ever dined here. Server was great, along with the rest of the staff. We have food allergies and the server made sure to note them when she put in the orders. Food came out fast and hot. Can’t wait to go back!
Business response:
Hi, Kimberly! Thanks for taking the time to let us know about your visit. It was a pleasure serving you, and we look forward to seeing you again, soon. The YUM is waiting!
Great food and atmosphere service is wonderful!
friendly waitresses, just all around good place to go!
Business response:
Thanks so much, Kayla!
Josh was a amazing server. Thank you
Love their mushroom burgers
amazing food and amazing service.
Red Robin Gourmet Burgers has a 4.2 star rating with 3,109 reviews.
Red Robin Gourmet Burgers is closed now. It will open at 9:00 a.m.
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