Primehouse

Tim Belongia 

on Facebook

11 years ago

One of the best steaks of my life! 

MealSchpeal com 

on Citysearch

12 years ago

Hope yours works better than mine... – Dear Mr. Hatton, I am normally quite fond of hotel restaurants because the professionalism and training on the hospitality side cannot help but percolate to the foodservice side. Hospitality is so investment-heavy and commoditized that making money requires professional management by people with resumes like yours. In the starkest contrast, many restaurants are case studies in inefficient, trial/error management that can leave one wondering how they open in the first place. Having dined... read more

Recent customer 

on Citysearch

13 years ago

There must be a worse place -- but try to find it. – had read the reviews and decided it must be great -- WRONG!!! This place has a great appearance with a young affluent professional crowd, but apparently not a very discerning crowd. The medium rare NY steak I ordered at $49 was a medium quality (8 to 10 oz) piece of meat at $15. At 49 bucks, the owners, chef, and staff should be ashamed of themselves -- Not likely to happen since the only thing worse than the steak was the smirky waiter with anything but service on his min... read more

Evonne M. 

on Insider Pages

14 years ago

Try the dessert Great wait staff ready with excellent recommendations. Steak was amazing but dessert is also good. One of the waiters is starting a limoncello business and makes all of the different flavors on the menu. Excellent! 

Dean D. 

on Insider Pages

14 years ago

Expensive Hard to beat the amazing food, of course it comes with a price. I may end up here again some time soon but I try to stay away from places too pricey. I really did enjoy my meal and the staff during my visit though. 

Alan P. 

on Insider Pages

15 years ago

OUTRAGEOUSLY GOOD Not only is the place a great adventure in decor; the steaks are probably the best in the City. They are dry aged and have a unique flavor. And talk about size..yes, they are a little pricey but worth every cent. The sides, especially the onion rings and the appetizers are so good you'll want to take some home. The service is great and the service staff not only knows the menu but can recommend dishes to compliment what you've picked out. Table side Caesar salad and the house salad could make you a vegetari... read more

rashad83 

on Citysearch

16 years ago

Excellent all around – We visited David Burke's for the restaurant week that ended Feb 27th and it was an excpetional experience, we were given champagne on the house twice as we waited and when we were seated, our server was super nice and the food was awesome, after the dinner they offered to take us on a tour to see thier famouse salt room where they kept thier dry aged steaks and also the kitchen where we met the executive chef, i highly recommend this place. 

Jared K. 

on Insider Pages

16 years ago

Burke's I'm not a meat eater but this place under the guidance of executive chef David Burke manages to be old school and current at the same time. The granny smith apple and cheddar pie is awesome. 

gakni 

on Citysearch

16 years ago

1 star is too high a rating – We went to Primehouse for my birthday last night. I had high expectations from the reviews and the menu. Unfortunately, not only were my expectations not met but Primehouse was not even one of the best steakhouses I've been to in the last 3 months. We ordered the sticks and stones appetizer - skewered beef and shrimp brought to the table raw to be cooked on a hot stone. Interesting and fun but lacked much flavor in spite of the infused soy sauce brought along to pour over the shrimp and beef as ... read more