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Pot Roast & Pinot
- Other
- Pensacola, FL
About this business
As the name suggests,Pot Roast & Pinot offers diners a chance to indulge in a meal that truly showcases the best of American Fare and to savor your taste buds with some of their best wines. Set in a modern and contemporary space with earthy tones, Pot Roast & Pinotcreates an ambiance that is warm and inviting. The menu features starters like Brussel Sprouts and Devilled Eggs and the main course comprises dishes like Pot Roast, Meat and Potatoes and Chicken-Fried Steak. A must try is the chef's special Seafood Pasta and Brown... read more
Location details
321 E Cervantes St, Pensacola, FL, 32501, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 10:00 p.m. | |
| Tue | 11:00 a.m. to 10:00 p.m. | |
| Wed | 11:00 a.m. to 10:00 p.m. | |
| Thu | 11:00 a.m. to 10:00 p.m. | |
| Fri | 11:00 a.m. to 12:00 p.m. | |
| Sat | 10:00 a.m. to 12:00 p.m. | |
| Sun | 10:00 a.m. to 10:00 p.m. |
1st time @ this place after its several reincarnations. Surprisingly amazing food. Kudos to the chef. I have the meatloaf. NOM NOM NOM. Great service. Nice atmosphere. Will definitely eat here again!
Fun menu. Classic comfort food with a twist. Lobster deviled eggs delish!
Try the Deviled eggs with lemon cofit topped with lobster claw. The chicken and waffles also a good choice!
Nice twist on old classics for foodies. Lemon cofit stuffed deviled eggs topped with lobster claw appetizer. Also enjoyed the chicken and waffles. Nice wine list.
Wine and appetizers are great! Entrees were not good at all. Waitress was great though.
Waitress was awesome! Food was interesting in a good way! Glad we tried it!
Wine list is on an iPad! Super cool.
The tots are the tits
200+ Bottle Wine List! Something here for all palettes.
Frequently asked questions about Pot Roast & Pinot
How is Pot Roast & Pinot rated?
Pot Roast & Pinot has a 5 star rating with 19 reviews.
When is Pot Roast & Pinot open?
Pot Roast & Pinot is closed now. It will open at 11:00 a.m.
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