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Our dough is naturally leavened aka "sourdough." We can our sauce from dry-farmed early girl tomatoes from local farms for our "Top Shelf Margherita" (7x7's 50 things to eat in SF before you die) We stretch our mozzarella from local curd. Our ingredients, beer and wine are from small, local producers as much as possible.
3299 Mission St, San Francisco, CA, 94110, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
So good
Excellent pizza! The crust is thin but holds up when you grab a slice (perfect for not needing a knife and fork!). The toppings are great, too. They come up with new combinations of toppings frequently, and the best ones go on the menu permanently. We ended up getting the wrong pizza but that was resolved swiftly and with great service. Super friendly and good staff!
Tasty pie and super friendly staff.
Pizzahacker has a 4.5 star rating with 615 reviews.
Pizzahacker is open now. It will close at 6:00 p.m.
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