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Patisserie Philippe
- Bakeries
- San Francisco, CA
About this business
Chef and co-proprietor Philippe Delarue was born in Le Mans, France, and began his career as an apprentice in the most celebrated Parisian pâtisserie of its day, Etablissement Lenôtre. After Paris, Philippe took on the role of Pastry Chef at establishments in London, Montreal and the United States. His creations have graced the plates of intimate European brasseries and massive American gatherings alike. In San Francisco, Philippe has cultivated a devoted clientele enamored of his classical indulgences and custom... read more
Location details
655 Townsend St, San Francisco, CA, 94103, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 8:00 a.m. to 6:00 p.m. | |
| Tue | 8:00 a.m. to 6:00 p.m. | |
| Wed | 8:00 a.m. to 6:00 p.m. | |
| Thu | 8:00 a.m. to 6:00 p.m. | |
| Fri | 8:00 a.m. to 6:00 p.m. | |
| Sat | 8:00 a.m. to 6:00 p.m. | |
| Sun | 8:00 a.m. to 5:00 p.m. |
Patisserie Phillipe Amazing! I walked in for the first time and I suddenly became really hungry... Everything lookeed really good, and you could tell Phillippe really loves what he does. In fact, I met him. Very nice, hard working man :)
Patisserie Phillipe Amazing! I walked in for the first time and I suddenly became really hungry... Everything lookeed really good, and you could tell Phillippe really loves what he does. In fact, I met him. Very nice, hard working man :)
What can I say about this bakery/restaurant? The very best macarons in town, for one! Better than La Boulange by a landslide. Their tarts are a bit small though, so be forewarned. Fantastic crocque monsieur too! Only second best to La Boulange, once again :)
Thanks for forgetting a portion of my Thanksgiving order. – Thanks for forgetting a portion of my Thanksgiving order so I didn't have enough desserts. Thanks also for not throwing in an extra macaron even for all my trouble.
Thanks for forgetting a portion of my Thanksgiving order so I didn't have enough desserts. Thanks also for not throwing in an extra macaron even for all my trouble.
From dainty tartlets to the classic croque monsieur, this SoMA spot brings a taste of Paris to the design district. – The financiers at this petite eatery have nothing to do with money. Instead, they're just one of the traditional pastries, cakes and cookies on Chef Philippe Delarue's menu of French cafe fare. Located on the ground level of a mixed-use building, this pleasant destination for morning and midday sustenance welcomes guests with a row of small tables for two along the glass front wall, where patrons people-watch... read more
Authentic, delicious french pastry – So far the best patisserie I have had in SF. Really authentic, the real deal. And the fair prices make an even better experience.
Frequently asked questions about Patisserie Philippe
How is Patisserie Philippe rated?
Patisserie Philippe has a 4.3 star rating with 14 reviews.
When is Patisserie Philippe open?
Patisserie Philippe is open now. It will close at 6:00 p.m.
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