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Didier Dumas received his culinary education and training in Marseille France before immigrating to the US. His kitchen is located in the Village of Nyack in beautiful Rockland County New York, where he prepares a large selection of authentic French prepares and cakes.
163 Main St, Nyack, NY, 10960, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
This place is an absolute gem. I stumbled upon it during a long bike ride and now it’s my go-to stop whenever I need a break. The almond croissant? Next level. Flaky, buttery, just the right amount of sweetness and you can tell it’s made with real care. It’s the kind of pastry that makes you slow down and savor the moment. The vibe here is super welcoming too, whether you’re in full cycling gear or just strolling by. A must-visit for anyone who appreciates a great pastry and a warm, cozy spot to recharge.
One word- AMAZING!
Excellent pastries & great coffee
Patisserie Didier Dumas has a 4.7 star rating with 774 reviews.
Patisserie Didier Dumas is closed now. It will open at 9:00 a.m.
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