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Didier Dumas received his culinary education and training in Marseille France before immigrating to the US. His kitchen is located in the Village of Nyack in beautiful Rockland County New York, where he prepares a large selection of authentic French prepares and cakes.
163 Main St, Nyack, NY, 10960, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Excellent pastries & great coffee
Croissants were flaky and buttery. Disappointed they dont have madeleins
I have loved this bakery for a very long time but today’s experience wasn’t anything like it used to be. I was craving a croissant and THE BEST croissants to be found are (usually) here. I was given a stale croissant! When I brought it back up to the counter the guy said “well they are all like that. I’ll give you another one if you want it”. I asked him to heat it up hoping that would somehow return it to its ordinarily bitter pillowyness, but it was not to be… Inedible. So disappointing. A French bakery isn’t one if it doe... read more
Patisserie Didier Dumas has a 4.7 star rating with 771 reviews.
Patisserie Didier Dumas is closed now. It will open tomorrow at 9:00 a.m.
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