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Didier Dumas received his culinary education and training in Marseille France before immigrating to the US. His kitchen is located in the Village of Nyack in beautiful Rockland County New York, where he prepares a large selection of authentic French prepares and cakes.
163 Main St, Nyack, NY, 10960, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Great quality, place and staff, highly recommended and worthy to gave them a visit try the minis you will never regret unless your left it a lot on the car
This is the best bakery I've known in 20 years. Everything I've tried has been amazing, but the 1. Royal Chocolate and 2. Mocha Hazelnut cakes are my favorites. If you're nearby, you should stop by and try them for yourself.
This place is an absolute gem. I stumbled upon it during a long bike ride and now it’s my go-to stop whenever I need a break. The almond croissant? Next level. Flaky, buttery, just the right amount of sweetness and you can tell it’s made with real care. It’s the kind of pastry that makes you slow down and savor the moment. The vibe here is super welcoming too, whether you’re in full cycling gear or just strolling by. A must-visit for anyone who appreciates a great pastry and a warm, cozy spot to recharge.
Patisserie Didier Dumas has a 4.7 star rating with 777 reviews.
Patisserie Didier Dumas is open now. It will close at 6:00 p.m.
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