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While creating this Artisan Style Pizza, we wanted to adhere to the standards of the old school pizzerias, and the art and craft of the great pizzaiolis who started the legacy over a 100 years ago. Our pizza dough is naturally leavened with a "Mother" strain of the starter yeast called "camaldoli", which also comes from Naples, Italy. Its origin goes back to the 1800's where the first pizzas were made. Very few pizzerias in the U.S. make it the old fashion way, using natural yeast, which is allowed to ferment over 24 hours t... read more
1968 Dempster Street, Evanston, IL, 60202, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Paninos Pizza has a 4.4 star rating with 315 reviews.
Paninos Pizza is closed now. It will open on Monday at 9:00 a.m.
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