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Palace Kitchen
- Gastropubs
- Seattle, WA
About this business
Tom Douglas operates three of the most popular restaurants in the city, which areDahlia Lounge, Etta's Seafood and the Palace Kitchen. Locals swarm to this dimly-lit spot with its incredible U-shaped bar. Appetizers include hazelnut-dusted calamari, roasted Manilla clams and a good cheese selection. Delectable preparations of meat, chicken and fish grace the ever-changing entree list. Try the daily applewood grill selections and the locally famous Palace Burger Royale. Tom's desserts are renowned, especially the coconut crea... read more
Location details
2030 5th Ave, Seattle, WA, 98121, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
Service was less than attentive. Server never checked in on us until the meal was over. Food portion to price ratio is terrible. I paid $25(plus 20% service charge) for vegetables and noodles - there was very little pasta on the actual plate. No meat in this dish makes me question why it was so expensive. They also left out the corn even though it was on the menu. Mac salad was just ok - they left the peas out of that as well. Food took much much longer than it should haveDoubtful I would ever return. Very unimpressed.
excellent food and awesome service.Thank you for a lovely evening
Had a lovely meal there late last night, absolutely delicious and excellent service! One small suggestion would be to have some courtesy umbrellas available? It was our own fault we got soaked but this is a nice extra touch that is available in a few Victoria, BC establishments. Thanks for a lovely meal!
Frequently asked questions about Palace Kitchen
How is Palace Kitchen rated?
Palace Kitchen has a 4.4 star rating with 1,546 reviews.
When is Palace Kitchen open?
Palace Kitchen is closed now. It will open on Monday at 9:00 a.m.
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