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Pala

About this business

Voted "Best Pizza" by Daily News readers. Pizza is taken seriously at this Lower East Side pizza restaurant. Chef/Owner Gigio Palazzo creates oblong Roman pies made with your choice of an ORGANIC MULTIGRAIN Crust or GLUTEN FREE crust. Palá is known for fresh, innovative pies such as "Zucca" pumpkin puree, pancetta and smoked scamorza cheese and "Bufala Cruda" oven melted cherry tomatoes, fresh buffalo mozzarella and whole basil leaves. Pizzas are served on long wooden "Pala's" or pizza peels and are excellent for shar... read more

Location details

198 Allen St, New York, NY, 10002, United States

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WeekdayScheduleStatus
Mon4:00 p.m. to 11:30 p.m.
Tue4:00 p.m. to 11:30 p.m.
Wed4:00 p.m. to 11:30 p.m.
Thu4:00 p.m. to 11:30 p.m.
Fri4:00 p.m. to 12:00 p.m.
Sat12:00 p.m. to 1:00 a.m.
Sun12:00 p.m. to 12:00 p.m.
0.024 reviews
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colorgirl327's profile image
colorgirl327 
18 years ago

Best (authentic Roman) pizza in the East Village. Great atmosphere! – I love the people that run this place and more importantly the food they make. Everything is fresh, fresh, fresh. Tasty and the wine list is impressive. The atmosphere reminds me of one of my favorite places in Italy, relaxed and a lot of good food. The prices are fair and the appetizers are worth trying as well. They do excellent fritti this side of the Atlantic! Actually we had our small wedding reception here at the big table with about 14 people. Went ... read more

design_girl8's profile image
design_girl8 
19 years ago

I love this place! – Felt like a mix between Rome and NYC - fantastic! Amazing pizza and salads. Service was a bit slow, but still friendly. Very cool atmosphere - perfect for dinner outside on a hot summer night. Highly recommended. 

eleceb's profile image
19 years ago

Snotty, Over-priced, BAD PIZZA – As residents, my BF and I try LES establishments with frequency and open minds. We were attracted by PALA's breezy open-air garage doors. Our server refused to give us eye contact while rattling off a snobby, lifeless presentation of PALA crust preparation (25 MINUTE COOKING TIME). A mozzarella-stuffed zucchini flower appetizer was actually 4 shriveled, oily bricks -- $10. A $6 glass of wine was a pathetic pour. and then, there's the pizza. it's a tall order to SCREW UP a classic margherita p... read more

kheffernan's profile image
kheffernan 
19 years ago

Price is right for pizza that can't be beat – The filling Roman-style pies can be split amongst your group without breaking the bank. You'll only need a couple slices to tide you over. You'll really want more, though--especially the Umbriaca/Umbrica (?)... so so tasty. Space is slightly boring though, and you'll come across a wait unless you luck out. 

navidnak's profile image
navidnak 
19 years ago

FANTASTIC – I just want to say that this place is absolutely phenomenal. I vouch 100%. Great Pizza! I had their special which was funghi (mushrooms) and prosciutto. It was amazing, and they serve you in generous portions. The antipasti was also great (They handle it REALLY well on the eggplant, and the zuchini isn't bad either). Great staff, great service, enjoy this place! 

chompion's profile image
chompion 
19 years ago

Great pizza, decent value – We had the Zucca and fresh mozarella pizza. Pizza was great, fresh high quality ingredients. Great wine selection too. Try the sparkling red lambrusca. 

Frequently asked questions about Pala

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Pala has no reviews yet. 

When is Pala open?

Pala is open now. It will close tomorrow at 1:00 a.m.  

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