Outback Steakhouse

Amy H. 

on Citysearch

9 years ago

Outback, in general, began a downward spiral a few years ago with higher prices, smaller drinks and smaller salads. You can't even get artificial sweetner on the table anymore. You have to ask for it! This Easter weekend, our family decided to give the Hermitage location another chance to redeem itself. Unfortunately, that did not happen, and we left there saying "Outback - never again!" Party of 6: 1 person only ordered a cup of soup, 1 person only ordered an appetizer, and the waitress apparently never even heard the order... read more

prophet_5 

on Citysearch

12 years ago

Worst meal I've had in Nashville - ever. I'd rather eat at Burger King. The last time we went there it was for my wife's birthday. She ordered her steak "medium-rare" - a common request. The first time it was raw - not even seared on the outside all the way. The second time it was almost rare, and the THIRD time it was finally rare. By this time, my children and I had already completed our meals, since they took 15 minutes each time to return her undercooked steak. I tried the pork tenderloin with some sort or sweet/spicy gl... read more

LissyIvonne 

on Citysearch

13 years ago

Excellent A to Z – From the host's smiley faces to the ticket! Everything was awesome! The steaks were cooked as order, one medium well and one medium rare. Food was tasty and fresh. The waitress was so caring, smiley and attentive. The environment is one fun but relaxing at the same time. I went in there with my husband, who is a Chef in a 5 Stars Hotel. He ate every bite in his plate and enjoyed it very much! 

CSMobileUser 

on Citysearch

15 years ago

Great service – Love the food. Complimenting our waiter tonight for great service. We sat in the bar and John was our server. He is one of the best servers we have ever had. will definitely go back and hopefully can request him as our server again. 

Contributor 

on Citysearch

16 years ago

Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor. – In Short Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin'... read more

wallnut 

on Citysearch

16 years ago

Not very good steak for a "Steakhouse". – We give this Outback another try from time to time, it's not very far up on the regular list of places to eat when we're deciding though. The main reason is value, and sub par steaks for an establishment with Steakhouse in it's name. I know... I know... The quality of beef at most mid priced restaurants has decreased in the last couple of years due to the price of corn and fuel, but it's still possible to disguise this fact if one uses flavor and proper technique to max out the poten... read more

windwaltz 

on Citysearch

22 years ago

Good Grub, Mate!! – Dress up or dress down, it fits either mood, but go hungry. Bloomin' onion, should I say more? You never leave hungry and if you are like me, a doggy bag for later. The ribeye steak is excellant and so is the coconut shrimp.