Outback Steakhouse

Contributor 

on Citysearch

16 years ago

Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor. – In Short Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin'... read more

erlis557 

on Citysearch

17 years ago

just horrible – I don't even know where to begin. I guess first of all, I will never go back. The service was ridiculously slow, unprofessional, and rude. My glass of wine that I ordered from the bar took at least ten minutes to arrive at my table. I could see my wine just sitting there waiting to be picked up. I guess I could have gotten it myself, but I had no interest in serving myself. My chicken was way undercooked and there was hard, crusty, dried on cheese on my plate. How many people could have overlooked this, when ... read more

kemeers 

on Citysearch

18 years ago

Eat At Bar – There's two things I really like about Outback - you can eat a steak at the bar, and it's dimily lit enough to feel intimate and give you more of a steakhouse feel. There's usually a wait at this location off of Barrett Pkwy, but if you don't mind sitting at the bar, you can eat a whole meal there. I know most bars offer this service, but they have a pretty nice bar. There steaks have always been good and a few times I've had chicken and that was good also. They don't have the largest menu but what they do, they... read more

jwhitlock 

on Citysearch

18 years ago

Very good steak, poor service and atmosphere. – Very loud, very much a sports bar atmosphere. My waitress was inexperienced and forgetful, although not unfriendly. The house salad was soaked with dressing and overwhelmed by chesse and garlicy oily croutons. The steak itself, a NY strip, was perfect: flavorful, cooked just right, and just the right amount of crust. The garlic mashed potatoes were very good, too. It was reasonably priced. I can't imagine that I would go back because of the serice and atmosphere.