Outback Steakhouse

Mary C Long 

on Google

a week ago

When it comes to the food the Outback has changed quite a bit. What used to be Jenner's portions are now very tiny and very little quality. I ordered the filet mignon with lobster tail. The lobster tail was about the size of a large shrimp. Overcooked and dried out. They charged almost $17 to add on a tiny dried out lobster tail. The food was just sadly disappointing. Our server was absolutely wonderful. The floors in the bathroom and in the restaurant were greasy and slippery. Definitely not the high quality that they used ... read more

William Nimmons 

on Google

a week ago

Awesome Service Absolutely Delicious 13 ounce Ribeye dinner with sides and a Boneless Crusty Chicken with sides Wow the 6 Oz Sirloin and shrimp wow 

Robyn Westmoreland 

on Google

2 weeks ago

Outstandingly tasty every time I go, whether my experience is good or not (which it has been good 9 times out of 10 and I've been to this Anderson Outback probably two dozen times). The atmosphere is fun, the lighting low, and the booths are big. Service is usually incredibly friendly. The waiters are a blast to chat with. The table service is quick and generally accurate, whether it's a slow hour or a busy hour (which is almost always). Only complaint I have is: Make sure to specify exactly how you want your meat cooked. So... read more