Out the Door

Victoria M. 

on Citysearch

12 years ago

Looking for a street food style experience? Look elsewhere. Here, Charles Phan puts a Pac Heights spin on Vietnamese classics like pho. 

odumon 

on Yellow Pages

14 years ago

Out the door is just amazing....for $10, you could eat some of the best items on the Slanted Door menu...and that is why the line is sometimes a bit long at lunchtime....wisdom of crowds... 

Casi C 

on Citysearch

14 years ago

Ferry Building OTD – I went to the OTD in the Ferry Building: You must get the Spring Roles! The shrimp, rice, lettuce, and pork wrapped goodness is to die for. Dipped in their delicious peanut sauce! Now you're in heaven! On a sunny day take your spring roles outside to enjoy. It's the perfect lunch break that will cost you about $7. I can't wait to try more at this tasty spot. 

jlaw44 

on Citysearch

15 years ago

Good any time of day or night – OTD serves up delicious California Vietnamese style food--many of Chef Charles Phan's classic Slanted Door dishes are featured on the menu. At dinner, you can find the Shaking Beef, shrimp with glass noodles, and of course, the spring rolls. Other seasonal dishes are featured on the evening dinner menus--and none have disappointed. The wines on tap are a great, fun and inexpensive ways to try some new wines. The real gems are the dishes that Chef Grace Nguyen dishes up during breakfast and bru... read more

Kathleen Sweeney 

on Citysearch

15 years ago

Citysearch Editorial Review – From the stark Olle Lundberg décor to the signature crispy rolls and meat filled claypots, the latest Out the Door location is classic Phan. It's like the cool older brother to the Westfield Center and Ferry Building spots. Call for takeout or head in to check out the open kitchen, complete with fire hearth and sleek interior. The gentle hands of chef Grace Nguyen are behind dishes like shredded pork with fish sauce and lemongrass tofu with shiitake mushrooms. Choose wisely; some plates, like th... read more