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Oliver A Bistro serves up some of the most authentic and traditional American food in Bordertown. Specialties include mushroom bruschetta and risotto, not to mention the delicious soups and salads that feature proudly in Oliver's extensive and impressive menu list. Loyal patrons often swear by its beautiful ambiance and intimate setting. No wonder then that Oliver has effortlessly managed to grab some healthy and encouraging reviews in The New York Times, South Jersey Magazine, The Times and other such famous publications. T... read more
218 Farnsworth Ave, Ste A, Bordentown, NJ, 08505, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Oliver a Bistro never disappoints!! Jersey tomato salad was a great starter!
Wonderful food and great staff! Enjoy the food then walk through the local shops.
Heard that the chicken and waffles were the best in NJ a few weeks ago. Went today to try them out and they did not disappoint. I definitely recommend that you try them!
Love burger night and poutines!!! First time ever our burgers were not cooked the way we ordered them. Still very good but but med well is not med rare.
Can't wait to go back! The textures and favors made my mouth sing.
That fire cracker burger, really took off, out of this world. Delicous.
Wonderful service. Excellent food. Very accommodating.
My husband and I just enjoyed our 20th anniversary dinner with you. James was an awesome server, excellent service, not rushed at all. The food was AMAZING! We had the truffle mushroom bruscetta appetizer and ahi tuna appetizer, I had the diver sea scallops and my hubby had the crispy skin chicken entree. Both were excellent. The strawberry rhubarb cobbler is the stuff dreams are made of. We will be back! �
Oliver A Bistro has a 4.7 star rating with 447 reviews.
Oliver A Bistro is closed now. It will open on Monday at 9:00 a.m.
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