Old Major

With a menu of farm-to-table cuisine, the Old Major restaurant believes in serving its patrons the freshest local delicacies. Specializing in seafood and meat, the restaurant makes use of locally-sourced ingredients. Winter squash soup, pan seared diver scallops, roasted bone marrow and braised sucking veal shank are some of exquisite delicacies on their menu. A huge list of wines is also available to complement the food. Call ahead for reservations and other details.