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The West Village restaurant Ofrenda is named after an altar on which offerings are proffered during the annual Mexican ancestor-honoring festival, the Day of the Dead. The restaurant's style of fusion in the kitchen takes center stage at this simple, elegant venue, putting it miles ahead of the average fast-food Mexican joint. Ofrenda's menu offers delicious and innovative Mexican fare, which features notable dishes like Chimichangas de Pico de Cordo con Chile Ancho (Chimichangas with pig trotters), Boquerones with Warm Pota... read more
113 7th Ave S, New York, NY, 10014, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 4:00 p.m. to 11:00 p.m. | |
Tue | 4:00 p.m. to 11:00 p.m. | |
Wed | 4:00 p.m. to 11:00 p.m. | |
Thu | 4:00 p.m. to 1:00 a.m. | |
Fri | 4:00 p.m. to 1:00 a.m. | |
Sat | 11:00 a.m. to 1:00 a.m. | |
Sun | 11:00 a.m. to 11:00 p.m. |
Citysearch Editorial Review – Egg roll dough for the tortillas. Pigs’ feet chimichangas. Rib-eye a la parilla (grilled). If you’re looking for chips and salsa followed by tacos with shredded chicken and a side of refried beans, you’d best keep walking. At Ofrenda, chef-owner Luis Arce Mota, a veteran of Bouley and Union Square Cafe, is cooking the Mexican food he grew up with. Pollo en mole, for example, uses three types of chiles, while the milanesa de puerco (breaded pork loin) has both roasted tomato and pomegranate sauce... read more
Ofrenda has a 4.4 star rating with 1,411 reviews.
Ofrenda is closed now. It will open on Tuesday at 4:00 p.m.
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