Odd Duck

Owners Melissa Buchholz and Ross Bachhuber run this restaurant based on the principle of shared plates and communal ingredients. The menu is hard to define because their influences range from French traditionalism to Asian fusion. For example, you can order Steamed Mussels in a Shallot Apple Broth or Lo Mein with Crispy Wonton and Tofu for something completely different. Nonetheless, the kitchen brings different farm-to-table flavors every day with their innovative small plate menus and charcuterie boards which are some of the best in the city.