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We have PRE-ORDER (on-line only) *Step-In pick up on Monday-Friday 11am-3pm. Our on-premise hours are Wednesday-Friday 4:30-7:00 ish, Saturday and Sunday 1:00pm-5:00pm. hank for supporting local! *Do to South Carolina Law, we will need you to step inside the building to complete your order. Just call when you arrive and we can open the door for you. I know, it's weird. All pickup order need to be placed online at least 15 min before arriving. Beer orders placed online will only be available for pickup Monday-Friday 11:00am-3... read more
1109 Campbell St, Myrtle Beach, SC, 29577, United StatesGet directions
|Tue||4:30 p.m. to 7:00 p.m.|
|Wed||4:30 p.m. to 7:00 p.m.|
|Thu||4:30 p.m. to 7:00 p.m.|
|Fri||4:30 p.m. to 7:00 p.m.|
|Sat||1:00 p.m. to 5:00 p.m.|
|Sun||1:00 p.m. to 5:00 p.m.|
Not sure why you have to have a bracelet to order a beer -
Great selection of craft brews.
Beer is good not great. 7 out of 10. Bar tender was on the know it all side. Great prices on their beer.. worth a stop. Just pass on talking to the production manager.
All the beer is great and everyone is very friendly
Beer and state fair fare
Do the tour. You won't be disappointed.
Great beer (lots only found in the tasting room), terrific staff, choice tunes and usually some good grub from a food truck out front. What more can you ask for?
Great beer and locally brewed! Can't get better than that!
Brewery is worth a visit. Small but quality. Starting to produce brewery-only pilot batches, so you'll have to visit for those.
New South Brewing has a 4.8 star rating with 349 reviews.
New South Brewing is open now. It will close at 5:00 p.m.
Not Your Concern: "Wonderful fresh fish and amazing staff! Why else can a person desire in a restaurant?! First time being in Myrtle beach and this place did not disappoint."
Stephanie B.: "Great food and staff!#highly recommended#good food#kid friendly#reasonable prices#good ambiance#friendly staff#must try"
Peanut P.: "If you want true southern food and hospitality I would highly recommend this place. Me and my family found this southern jewel we eat here at least twice a week."