This profile has not been claimed by the business owner or representative.
Claim this business to update business information, get appointment requests, engage visitors with web chat, and more!
The Concord café looks over 2 acres of wooded wetlands and a cobblestone retaining wall that runs along the Nashoba Brook until it passes under an old trestled wooden foot bridge. Café tables and a cozy corner with comfortable couches and Mission style chairs look into the 4,000 square feet of commercial bread baking and pastry kitchens. Enjoy the latest National Geographic or New Yorker and the best premium coffee while munching on excellent bread, pastry, soups, salads and sandwiches.
152 Commonwealth Ave # 3, Ste 3, West Concord, MA, 01742, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
This is the real deal. I love the sourdough bread. It is so delicious toasted with Kerrygold Butter. I can't seem to live without it!
This place is aweful they wanna put love as an ingredient..it certainly dont taste like it...the pastrys are so dry and gross the coffee is like mud...the people in there are so stuck up..i dont recommend this place just aweful...
Place is dirty ..they put love on the ingredients..too bad it doesnt taste like it the pastrys are dry ..the coffee tastes like mud...and everybody is a bit stuck up in there...
LOVE this place and keep the LOVE! I'll let my peeps know at the FDA. I've worked with the former Commissioner. Maybe print: "Made with love" apart from the ingredients list or rename the bakery "Nashoba Brook Bakery with LOVE!" LOVE! �
I cannot live without the Harvest Bread!!! Probably also made with LOVE as an ingredient...The FDA needs to stay focused on what matters in the big picture of this world that really harms innocent people. Not LOVE as an ingredient!! I have studied Macrobiotic cooking and cooking with LOVE is a necessity!!!
I love your bread, especially the Rye bread. It reminds me of home (Germany). I am just wondering why you have to cover the crust with excessive amounts of flour?? Is there a specific reason for it? The sourdough bread has no flour on it at all - I wish you could do the same with the Rye...
Nashoba Brook Bakery has a 4.5 star rating with 964 reviews.
Nashoba Brook Bakery is closed now. It will open tomorrow at 9:00 a.m.
Speak with a specialist to learn how you can grow with Birdeye. We are reachable at profiles@birdeye.com