Morse Block Deli

Brooke Martin 

on Google

2 weeks ago

Morse Block! I’ve lived here for a while and never made it in. Oh my goodness, what a treat! My father took me to Little Italy in San Diego when I was younger and we ate as many Italian subs as we could get our hands on. I’ve never experienced another fantastic Italian sandwich like that until I came here. It came out on a toasted sesame grinder and it was HUGE. Id definitely call it a “12 inch sub”. It had the perfectly shredded thin lettuce, a perfect ratio of oil and vinegar, beautiful sweet and spicy peppers and the meat... read more

Colin Wyler 

on Google

2 months ago

Best sandwich in VT. Get the roast beef. You won't be disappointed. The vibe here. The culture. The food. The energy. It's Vermont. I love these people, and I love their deli. Thanks for always making my day when I bite into your sandwiches!!! 

J Archer 

on Google

3 months ago

Very rare in New England, Morse Block is a business that understands the art of culinary alchemy. The history of great culinary discovery and tradition is exemplified by these fantastic artisans. Vermont needs more Morse Block. And post-pandemic, the US needs to remember how food tastes, what ingredients are, and how to properly prepare fine ingredients. All of this and more is executed expertly at Morse Block Deli. 

Lydia Vitale 

on Google

3 months ago

This was the first time I ordered from them and I won’t be doing it again. I understand that prices for everything have gone up, but $15 for the turkey sandwich I got was not worth it. There was not even a full serving of turkey on the sandwich (which is 3oz) and there was one piece of cheese that didn’t even cover the whole thing. I also ordered online and asked for no onions, and there was onions in my sandwich, and everyone who is anti raw onions knows that even if you pick them off the sandwich still has an onion taste. ... read more