This profile has been claimed by the business owner or representative.
Specialties Gelato made artisan-style, in small batches and several times a day, according to authentic traditional Italian recipes and flavors imported from the homeland. Dairy-free sorbets, made with real fruits and just a little sugar, that contains neither fat nor cholesterol. Custom gelato cakes featuring one, two, or three flavors of your choosing in a variety of sizes to fit your needs. History Established in 2011. M'O makes gelato here as in Italy. Our gelato is prepared artisan-style, in small batches, according to ... read more
178 Mulberry St, New York, NY, 10012, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Stracciatella is the best!
Zabaglione is super interesting!
Wooww they make very nice icecream
One word: Pistachio.
Try the granita- delicious traditional Sicilian ice!
Some of the best in NYC. The closest to gelato in Italy that we've tried in the area. Expensive but sooo worth it!
The pistachio.... Heavenly
Incredible, you can't go wrong. Try the frutta first, though.
not cheap but representing Bologna quite well
MO Gelato has a 4.8 star rating with 2,666 reviews.
MO Gelato is closed now. It will open tomorrow at 9:00 a.m.
Speak with a specialist to learn how you can grow with Birdeye. We are reachable at profiles@birdeye.com