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Mitty's Ristorante

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4.0
13 reviews
|Restaurants|Newport News, VA 23606 United States

1000 Omni Blvd, Newport News, VA 23606 United States

(757) 873-6664

https://www.magnusonhotels.com/

Open now:6:30 am - 10:00 pm

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4.0
13 reviews
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docbill2 review for Mitty's Ristorante
docbill2 on YellowBot

9 years ago

08/13/2014, 03:09 AM
poor service cold food poor service cold food
Shane Goettle review for Mitty's Ristorante
Shane Goettle on Facebook

9 years ago

06/30/2014, 03:43 AM
Aian Runatay review for Mitty's Ristorante
Aian Runatay on Facebook

9 years ago

12/02/2013, 09:05 AM
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Aian Runatay review for Mitty's Ristorante
Aian Runatay on Facebook

9 years ago

12/02/2013, 00:42 AM
Anonymous review for Mitty's Ristorante
Anonymous on Facebook

10 years ago

07/23/2013, 01:48 AM
Italian food is not just pasta and pizza. Beef, chicken, pork, and veal are prepared in traditional ways but with the chef's distinctive flair. Risotto, polenta, and gnocchi are delicious alternatives to traditional pastas.
Anonymous review for Mitty's Ristorante
Anonymous on Facebook

10 years ago

07/18/2013, 02:37 AM
When it comes to American-made lasagna, chefs typically prefer rippled noodles, much like they do in southern Italy. However, Northern Italians prefer flat noodles when making the dish.
Anonymous review for Mitty's Ristorante
Anonymous on Facebook

10 years ago

07/16/2013, 03:49 AM
When it comes to pasta, quality is everything. Pasta is made from durum semolina (a type of wheat), and only the highest quality of wheat (which contains high levels of gluten) will allow for al dente cooking.
Anonymous review for Mitty's Ristorante
Anonymous on Facebook

10 years ago

07/11/2013, 04:19 AM
The diet of the ancient Romans was diverse, but not entirely flavorful. Common foods included chickpeas, fruits, legumes, fish, lentils, sweet wines and boiled cereals.
Anonymous review for Mitty's Ristorante
Anonymous on Facebook

10 years ago

07/09/2013, 05:15 AM
You may already be familiar with the Italian-American cuisine that became popular in the late 19th Century, but did you know food in Argentina also has a strong Italian influence because of immigrants during World War II?
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