Mitty's Ristorante

Anonymous 

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11 years ago

Italian food is not just pasta and pizza. Beef, chicken, pork, and veal are prepared in traditional ways but with the chef's distinctive flair. Risotto, polenta, and gnocchi are delicious alternatives to traditional pastas. 

Anonymous 

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11 years ago

When it comes to American-made lasagna, chefs typically prefer rippled noodles, much like they do in southern Italy. However, Northern Italians prefer flat noodles when making the dish. 

Anonymous 

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11 years ago

When it comes to pasta, quality is everything. Pasta is made from durum semolina (a type of wheat), and only the highest quality of wheat (which contains high levels of gluten) will allow for al dente cooking. 

Anonymous 

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11 years ago

The diet of the ancient Romans was diverse, but not entirely flavorful. Common foods included chickpeas, fruits, legumes, fish, lentils, sweet wines and boiled cereals. 

Anonymous 

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11 years ago

You may already be familiar with the Italian-American cuisine that became popular in the late 19th Century, but did you know food in Argentina also has a strong Italian influence because of immigrants during World War II? 

Anonymous 

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11 years ago

The term antipasto means before the meal, and in Italian restaurants that consists of hot and cold appetizers. Some of the most popular choices include cured meats, olives, anchovies, cheeses, and more.