Mi Tocaya Antojería

Ant Bindle Charts 

on Google

6 days ago

What a lovely little restaurant! Went for the Resy x artist collab dinner, so my experience was a little different than normal. Even still though, it was lovely being in such an aesthetically cozy space, with bevies and ears that had layered flavors and upscale presentation. The sauce with the quail I had was amazing, and the quail was flavorful and tender. The salsa with the bread appetizer was amazing with the addition of the herb. The chocolate desert was alright. Service was friendly, though I felt bad not getting a drin... read more

Ted Coates 

on Google

a week ago

If I could give a 10 instead of a 5, I would!! This place, hands down, is one of the best restaurants in the area, not just one of the best Mexican restaurants. The agua chiles were ridiculous, and the squash blossom atoladas were the best I’ve had, the steak burrito stole the show!! Simple, delicious, flavorful, and full of steak. I’ve eaten hundreds of burritos in my life (especially in Southern California) and her burrito whipped em all, by a mile!! Come try this place. You won’t regret it…. Oh, and just an fyi, everythin... read more

Nicolas Huser 

on Google

a week ago

$8 for a side of tortillas, $13 for a small guac and small chips container, food is just fine, service average, bad and loud music and to finish, 3% health insurance fee on the check!! What’s wrong with this place. I’ll never come back. 

Harris S. 

on Google

a week ago

We found a review online which listed Mi Tocaya as one 50 top Mexican restaurants in the country. From my experience, nothing could be further from the truth. I will give them a point for creativity and good guacamole, as well as being very sensitive and aware of food allergies. We started with the guacamole, which was very good and the chips which were prepared in a separate fryer were gluten-free, white, crunchy and almost no salt which we love. we had the pork belly which looked like it was overcooked however, it was very... read more

Kimberly S 

on Google

a week ago

When we arrived the music was so loud you could hear it from the side walk. We were sat at a small table with no chance of lowering the music volume. We picked a few dishes. The shrimp, pork belly and fish. The shrimp dish was raw. He tried to explain it was ceviche style. I’m from Texas. I e made ceviche before. The fish is not raw but cooked by the lime and with no warning on the menu. After the first bit, I wanted to throw up. We sent it back. The other two dishes were over price and not that flavorful. How the NY Times r... read more