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The coal-fired oven at Max's is a magical object, one that churns out some of the most delightful pies in the city. Apart from the usual ingredients, a special red sauce goes into the preparation of the delicious pizzas, a recipe the restaurant will never divulge. The restaurant is perfect for catching the live sporting action with a slice of the cheesy Bianca in hand, complemented perfectly by the lip-smacking concoction of Kraken Rum, amaretto and Coca-Cola that is the Max's Captain.
300 Marietta St NW, Atlanta, GA, 30313, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Coal Oven pizza Max's Pizza is cooked in a coal oven which gives it a very distinct and good flavor. I love stopping here when I am in town. The pizza just seems better with a little char on it adds a great deal of flavor.
` Maxs Coal Oven Pizzeria serves up New York style pizza, calzones, and lasagna on the cheap. This is a popular lunch spot
Not a good sign when your waitress is apologizing for her manager's behavior as your party of 12 leaves in disgust from his awful service. My brief impression of the pizza was that it was oddly similar to the kind I find in the Sam's Club Freezer section.
If you go, do NOT sit outside. It smells like a cess pool, because they won't seal the manholes under the tables. Don't bother to complain, becuase the rude manager could care less about the situation. "It's your prerogative." That's not to mention the subpar pizza. Save yourself and go to Antico or Pizza Hut. Either way, it's an improvement.
Best in the ATL – I can't for the life figure out why The Creative Loafing is so hard on this place. It has the best pizza in Atlanta with the freshest toppings and wonderful service. Light years away from bland pizza of Fellinis, faux pizza of Mellow Mushroom & Savage Pizza and goofy pretentious pizza like Fritti. When it comes to pie, Max's Coal Oven is the real deal. Very similar, yet better, than Lombardis in NYC the first pizzeria ever built in the US. The coal fire oven even makes the crust a smoky addiction. Great sal... read more
` Maxs Coal Oven Pizzeria serves up New York style pizza, calzones, and lasagna on the cheap. This is a popular lunch spot
Comforting ‘za in a loveable Downtown location. – In Short After their space-aged pizza attempt (Piebar) failed, Concentrics got hip and went basic-style. Warm brick walls, a shaded patio and youthful staff make it less like a trendy loft and more like a place you’d take your parents during their annual college visit. New York is the pizza inspiration but don’t expect to get the super-thin, Varasano’s treatment here-- this is comfort food. The crust is chewy and charred, toppings are piled liberally and blobs of mozzarella g... read more
Very Good Addition To ATL's Pizza Wars! – What pizza joint will open next? What will it take to be different from all the other new spots? Max's has it down with Georgia's first coal-oven pizza oven. It delivers a great blistery, charred crust that NY pizza lovers crave. We ordered two 14in.pies, too much for us, and they allowed us to take home our prizes. We chose our own toppings, fresh house-made mozzarella, made the difference. The great crust stood up to the ingredients, without the center becoming gooey like Varasano'... read more
Max's Coal Oven Pizzeria has a 4.4 star rating with 3,329 reviews.
Max's Coal Oven Pizzeria is closed now. It will open tomorrow at 9:00 a.m.
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