Maurice's Piggie Park BBQ

James Moore 

on Google

3 months ago

First time eating here since new management took over. The ribs are awful! You can tell they were baked in an oven, not even barbecued! No smoke taste or smell. And they were burnt on top of that. The French fries are thin cut now and oily tasting and you don't get as much hash and rice. The $6 slice of pecan pie is so small that it wouldn't satisfy an infant and on the pecans were burnt. Will not be going back. I don't know how they have such a high rating, either people who know nothing about real barbecue or they paid for... read more

ryan b 

on Google

4 months ago

Guy taking order clearly didn't want to be there and was rude. Sign says burgers cooked to order so I told them I wanted it well done. All three employees were rude and said that's the only way we cook it. Well burger was not well done and I didn't realize it till I ate half the burger. Burger was good. Fries still needed to cook a while and coleslaw was room temperature and tasted terrible. Should have known this was a bad location considering it was lunch time and we were the only people eating there. 

Timpani Home Inspection Group 

on Google

2 years ago

As a man from the Garden State, I've had my fair share of barbecue adventures across this fine nation, but let me tell you, Maurice's Piggy Park is in a league of its own! From the moment I waddled in, enticed by the tantalizing aroma of smoky goodness, to the moment I rolled out with a belly full of joy, every aspect of this joint had me grinning like a pig in a mud bath. Let's talk about the food, shall we? It's as if the culinary gods themselves descended from BBQ heaven and blessed each slab of meat with a divine kiss o... read more

Tori Woods 

on Google

a month ago

The ribs were mushy and you can tell that they have been cooked in the oven no flavor. They put my hash in a drinking cup a small drinking cup, not the container is supposed to come in. They put the ribs in a cardboard tray open and just stuck them inside the brown paper bag, and this is for order to go. The bag was pouring with grease when she handed it to me. I would not recommend this place to no one. 

Larbear Blake 

on Google

4 months ago

Had my first ribs in 1967 when I was 10. They waz great.....speed forward to April 2026....We got a tailgate to take to Edisto Beach for the week......the hash was a little spicey to the taste. The BBQ was good....The ribs had a nasty smoke flavor liked they were cooked over burning car tires.The meat was overcooked and so dry you couldn't chew it. There was zero sauce on the meat. Not sure what happened but I now wish we had stopped somewhere else and got bbq......Maurice would not have been happy...