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Luke's Beef

4.3

About this business

Luke's Beef has been serving the Carpentersville area with exceptional fresh homemade food since 1998. Our family owned restaurant always uses fresh ingredients to uphold the best possible quality. If you're a beef fan then you have to try our sandwich. We give Portillo's, Al's Beef and the other popular beef joints a run for their money when it comes down to the best beef sandwich in town. We also have a full catering menu to satisfy all your party needs. If you live within a 10 mile radius we will deliver the order for fre... read more

Location details

2L W Besinger Dr, Carpentersville, IL, 60110, United States

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WeekdayScheduleStatus
Mon7:30 a.m. to 9:30 p.m.
Tue7:30 a.m. to 9:30 p.m.
Wed7:30 a.m. to 9:30 p.m.
Thu7:30 a.m. to 9:30 p.m.
Fri7:30 a.m. to 9:30 p.m.
Sat7:30 a.m. to 9:30 p.m.
Sun11:00 a.m. to 8:30 p.m.
4.31,267 reviews
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Harry Canelos's profile image
Harry Canelos 
10 years ago

Not your typical hot dog stand. Luke's could make an argument for being one of the freshest restaurants in the County. Homemade Beef, hot/sweet peppers, meatballs and chili. Throw in fresh ground burgers made from ground chuck and what you've got is a restaurant that's not only affordable but high quality. FIVE. STAR. LOCK 

David Wilson Sr's profile image
David Wilson Sr 
10 years ago

Best food around 

Brian H Bouchard's profile image
Brian H Bouchard 
10 years ago
Aaron Marksberry's profile image
Aaron Marksberry 
10 years ago

GREAT FOOD AND SERVICE!!! THE PLACE IS VERY CLEAN 

Ashley Rood's profile image
Ashley Rood 
10 years ago
Stephanie Merchut's profile image
Stephanie Merchut 
10 years ago
Nicholas Corpesknee Dohm's profile image
Nicholas Corpesknee Dohm 
10 years ago
Michael Hernandez's profile image
Michael Hernandez 
10 years ago
Jose Lagunes's profile image
Jose Lagunes 
10 years ago

Frequently asked questions about Luke's Beef

How is Luke's Beef rated?

Luke's Beef has a 4.3 star rating with 1,267 reviews. 

When is Luke's Beef open?

Luke's Beef is open now. It will close at 9:30 p.m.  

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