Los Vaqueros Restaurant

Housed in an 1915 red brick warehouse in the Stockyards district of Fort Worth, Los Vaqueros offers traditional Tex-Mex fare. Since opening in 1983, Los Vaqueros has received numerous awards for their superlative service within the region. Time-worn walls and elegant table settings compliment a menu that dips between authentic plates and more modern spins on traditional entrees. Larger plates include the Los Vaqueros dinner, a combination of an enchilada, tamale and meat taco served with a side of house-made guacamole, as well as the Sonya special, a heaping platter of guacamole-topped tostada, a cheese-stuffed taco, and a chicken enchilada. A massive garden allows for large private events t