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Lola

4.6

About this business

Lola Bistro was founded by American Iron Chef, Michael Symon. The bistro has an elegant, simple decor with low-hanging lights. Those with elegant touches complement the menu, which includes appetizers like the pear and apple salad and the crispy pig ear. Entrees on the menu include sqaub with foie gras, sweet potato, chestnut, and cherries, as well as the rib eye steak served in red wine with baby carrots, cipollini onions, and bone marrow. Vegetarians would be advised to steer clear. Lola also has an extensive wine list, wi... read more

Location details

2058 E 4th St, Cleveland, OH, 44115, United States

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WeekdayScheduleStatus
MonClosed
TueClosed
Wed5:00 p.m. to 9:00 p.m.
Thu5:00 p.m. to 9:00 p.m.
Fri5:00 p.m. to 10:00 p.m.
Sat5:00 p.m. to 10:00 p.m.
SunClosed
4.61,900 reviews
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Tony Richey's profile image
Tony Richey 
11 years ago
Jake Lat's profile image
Jake Lat 
11 years ago
Denise Dworning's profile image
Denise Dworning 
11 years ago

The best meal I have had in a long time. Our waiter was fantastic! Everything we ate was wonderful from the bread to the salad & entrees. Didn't have room for dessert but plan to next time. Great atmosphere...felt like we were sitting in a friends place. Everyone was so friendly. Would HIGHLY recommend this place! Thank you, Michael Symon for your hospitality, what a thrill it was to meet you. Looks like a great place to work, all the employees seemed to be happy to be there. 

Dan Krawczyk's profile image
Dan Krawczyk 
recommend  Recommended
11 years ago
Kristen Buell's profile image
Kristen Buell 
11 years ago
Mike Hyman's profile image
Mike Hyman 
11 years ago
Vanessa Hall's profile image
Vanessa Hall 
11 years ago
Michael Sharlow's profile image
Michael Sharlow 
recommend  Recommended
11 years ago
Bradley K Harsh's profile image
Bradley K Harsh 
11 years ago

Frequently asked questions about Lola

How is Lola rated?

Lola has a 4.6 star rating with 1,900 reviews. 

When is Lola open?

Lola is closed now. It will open on Wednesday at 5:00 p.m. 

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