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Little Village

4.5

About this business

History Established in 1950. It started in the 50's with Ms Fanny at the helm of these Sicilian recipes. The creation of our famous bread came and then a man by the name of Joey Destefano kicked everything up several notches and today we have the finest cuisine in the city. Meet the Business Owner WAYNE S. Business Owner Started in Baton Rouge over 30 years ago with Catering Cajun and the finest Crawfish business in Baton Rouge. Wayne also owns a company that handles Disaster Relief throughout the country and is supported by... read more

Location details

447 3rd St, Baton Rouge, LA, 70802, United States

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WeekdayScheduleStatus
Mon11:00 a.m. to 10:00 p.m.
Tue11:00 a.m. to 10:00 p.m.
Wed11:00 a.m. to 10:00 p.m.
Thu11:00 a.m. to 10:00 p.m.
Fri11:00 a.m. to 10:00 p.m.
Sat5:00 p.m. to 10:00 p.m.
Sun11:00 a.m. to 9:00 p.m.
4.5156 reviews
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Isabel Chevere's profile image
Isabel Chevere 
7 years ago

Awesome food. The waitress made alot of mistakes on the order, but it was a big group. The bread was great! 

Matilda Johnson Evans's profile image
Matilda Johnson Evans 
7 years ago

The service was excellent but food was pricey and bland! 

Brandon Nosacka's profile image
Brandon Nosacka 
7 years ago

Big portions. I always take it home and throw it all on bread and eat it the next day. I enjoy frequent visits from Hugh “the Don” Freeze. Still just waiting on the to call it Hugh’s Place. Sounds like somewhere I’d go to wash it all down w a coooool Budweiser. His hands are so soft, like baby hands. 

Samantha Vince Pate's profile image
Samantha Vince Pate 
7 years ago
Thom Herzog's profile image
Thom Herzog 
7 years ago

Been there times. Twice to the one on Airline and once downtown. Just outstanding for both my guest and me! I highly recommend The Little Village! Especially on Tuesday! 

Michael Reed's profile image
Michael Reed 
7 years ago

The bar/bartender is the real star of this place. The food was ok, nothing special but priced as if it was though. 

Greg Ewbank's profile image
Greg Ewbank 
7 years ago

Was looking forward to softshell crab covered with lump crabmeat and crawfish in a Tuscany sauce. Was so disappointed that the bitter sauce overpowered all the seafood. Not sure why you would add artichokes to this meal. Will try again but very disappointed. 

Holly Campbell's profile image
Holly Campbell 
7 years ago

Our hotel listed Little Village as a close by choice for dining, but the gentleman at the front desk had never been there to give a personal referral. We were there on a Wednesday night and the tables were full. Our meals were outstanding and the bread was to die for! The wait staff was attentive but not overly so. If we come to Baton Rouge again, we will be visiting the ya restaurant! 

Beau Cook's profile image
Beau Cook 
7 years ago

Very disappointed. I've been here 3 times and the last time was this past Friday night. the first two times were great but I made a reservation for a good sized party (less than 10) and I arrived at the restaurant early and was told the table would be ready in a few mins. After 45 mins after the time the reservation was made we decided to just leave. 

Frequently asked questions about Little Village

How is Little Village rated?

Little Village has a 4.5 star rating with 156 reviews. 

When is Little Village open?

Little Village is closed now. It will open at 11:00 a.m. 

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