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As one of Food Management’s Top 50 Contract Food Service Companies, Lintons is committed to exceeding the expectations of our clients while maintaining the flexibility to offer solutions when the needs arise. We develop several service options with the understanding that every program is unique and each client has different needs. Lintons provides food service management, food service delivery, and clinical nutrition management in the following sectors: Healthcare, Early Learning Centers, K-12 Education, Residential Co... read more
10 Sentry Pkwy Suite 110, Blue Bell, PA, 19422, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 8:00 a.m. to 5:00 p.m. | |
Tue | 8:00 a.m. to 5:00 p.m. | |
Wed | 8:00 a.m. to 5:00 p.m. | |
Thu | 8:00 a.m. to 5:00 p.m. | |
Fri | 8:00 a.m. to 5:00 p.m. | |
Sat | Closed | |
Sun | Closed |
My bed ridden mother-in-law gets just 5 meals a week and they are supposed to be chopped. She often gets ground/minced or puréed and sometimes chopped. The meals are often the same with pasta and sauce being the main course or side dish. The beef and chicken used to get a fair amount of gravy, but now it’s just dry. I have to doctor everything! I recently heated a meatloaf meal for her and it smelled heavily of grease. It was obvious the cooks fried the ground beef in a pan and sprinkled a bit of gravy over the top. Shameful... read more
My bed ridden mother-in-law gets just 5 meals a week and they are supposed to be chopped. She often gets ground/minced or puréed and sometimes chopped. The meals are often the same with pasta and sauce being the main course or side dish. The beef and chicken used to get a fair amount of gravy, but now it’s just dry. I have to doctor everything! I recently heated a meatloaf meal for her and it smelled heavily of grease. It was obvious the cooks fried the ground beef in a pan and sprinkled a bit of gravy over the top. Shameful... read more
Lintons is a top notch organization. Hands down the best organization I have ever worked with!
Management lack skills and don’t have the qualifications for certain positions.They show discrimination towards employees. They Don’t follow proper food safety procedures such as Clean — Wash hands and surfaces often. Separate — Don't cross-contaminate. Cook — Cook to the right temperature. Chill — Refrigerate promptly. Always refrigerate perishable food within 2 hours—1 hour when the temperature is above 90 °F (32.2 ºC). These procedures are not being followed . I visited Smedley charter school and Lintons management cooks ... read more
Lintons Food Service Management has a 2.8 star rating with 5 reviews.
Lintons Food Service Management is closed now. It will open at 8:00 a.m.
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