Lauberge De Sedona

T. 

on Insider Pages

2 years ago

Very, very, disappointing Extremely overpriced, but we expected that. What we didn't expect was obtrusive service (e.g., reaching across my plate to retrieve an empty glass), grossly overcooked main courses, or an unapologetic manager. The portions were small, but would have been fine if prepared well. They were not. Manager explained that the chef likes the $44 filet mignon cooked that way (i.e., overcooked and dry) and that is why we weren't asked how we preferred it cooked. He later blamed it on the server, contradicting ... read more

T. S. 

on Insider Pages

17 years ago

Very, very, disappointing Extremely overpriced, but we expected that. What we didn't expect was obtrusive service (e.g., reaching across my plate to retrieve an empty glass), grossly overcooked main courses, or an unapologetic manager. The portions were small, but would have been fine if prepared well. They were not. Manager explained that the chef likes the $44 filet mignon cooked that way (i.e., overcooked and dry) and that is why we weren't asked how we preferred it cooked. He later blamed it on the server, contradicting ... read more

T. S. 

on Insider Pages

17 years ago

Very, very, disappointing Extremely overpriced, but we expected that. What we didn't expect was obtrusive service (e.g., reaching across my plate to retrieve an empty glass), grossly overcooked main courses, or an unapologetic manager. The portions were small, but would have been fine if prepared well. They were not.